EFFECT OF RICE VARIETY AND BLENDING PROPORTION ON THE PROXIMATE COMPOSITIONS, MINERALS AND PHYTIC ACID CONTENTS OF BREAD FROM RICE-TEFF BLEND [VERSION 1; PEER REVIEW: 2 APPROVED]

Development of bakery products containing rice (Oryza sativa, Linn.) and teff (Eragrostis tef) could have potential health benefits due to their gluten free nature.Nine experimental runs were generated using custom design by JMP 8 software.The effect of two factors, rice variety (Edeget, X-jigna and Nerica-4) and blending proportions of rice and te

This paper describes a numerical study of the behavior of exposed base plates of columns Digital Probe Thermometers under the action of axial and bending loads.The aim of this research is to evaluate numerically the failure mechanisms on stiffened and non-stiffened base plates and propose a new design method.The effects of base plate thickness, loc

In this article, we construct a three-stage supply chain model using a system of differential equations to reveal the interplay among producers, distributors, and end customers.On the one hand, information about the products and production is exchanged between each stage in the supply chain system.Such information affects the behaviors of each stag

Research on working readiness is not a new thing.Nevertheless, studies related to working readiness still become interesting topic considering the empirical phenomena that indicate low working readiness.In addition, Novelty Products the results of previous studies have not provided conclusive conclusions about the factors that explain working readi